Coordinator: Kris Livingston

Check-in with Kris Livingston in the kitchen

Coordinator: Karla Walker

Report to the kitchen for an apron and name tag then to the food service area.
Assist guests in the line with plates or beverages as needed, especially those with walkers or young children.
Replenish the food tables as needed.
Help clear tables as people finish their meal.

Coordinator: Karla Walker

Report to the kitchen for an apron and name tag then to the food service area.
Assist guests in the line with plates or beverages as needed, especially those with walkers or young children.
Replenish the food tables as needed.
Help clear tables as people finish their meal.

Coordinator: Karla Walker

Report to kitchen for an apron and name tag, then go to food service area.

Serve beans or chicken.

Coordinator: Lynn McDonald

Report to the kitchen for apron and name tag.
Monitors need to be over 18 years of age.
Limit the number of children inside the inflatables.
Monitor behavior inside the inflatable to keep everyone safe.
One person at each of two inflatables.

Coordinator: Lynn McDonald

Start at the inflatables. Use the apron from the previous monitor.
Must be over 18 years of age.
Limit the number of children inside the inflatables.
Monitor behavior inside the inflatable to keep everyone safe.
One person each at two inflatables.

Coordinator: Lynn McDonald

Start at the inflatables. Use the apron from the previous monitor.
Must be over 18 years of age..
Limit the number of children inside.
Monitor behavior inside the inflatable to keep everyone safe.
One person each at two inflatables.

Coordinator: Lynn McDonald

Start at the inflatables. Use the apron from the previous monitor.
Must be over 18 years of age.
Limit the number of children inside the inflatables.
Monitor behavior inside the inflatable to keep everyone safe.
One person each at two inflatables.

Coordinator: Sue Pederson

Report to kitchen for an apron and name tag.
Clear and wipe down tables.
Empty garbage cans.
Replenish beverage area.

Coordinator: Sue Pederson

Report to kitchen for an apron and name tag.
Clear and wipe down tables.
Empty garbage cans.
Replenish beverage area.

Report to the kitchen

Wash dishes and help with kitchen clean-up.

Coordinator: Dan Alexander

Help take down tents and with any other final outdoor clean-up.